MEIROHA, A. P.; DIMA, C. C. Food and Beverage Product Efforts in Maintaining Food Quality in the Restaurant and Room Service of Hotel Chanti Semarang. Journal of Gastro Tourism, [S. l.], v. 3, n. 1, p. 38-48, 2025. DOI: 10.52465/jogasto.v3i1.451. Disponível em: https://www.shmpublisher.com/index.php/jogasto/article/view/451. Acesso em: 21 apr. 2026.