WIGATI, E.; KUSTINI, H. .; PRADANA, A. B. The strategic role of cleanliness in enhancing service quality: a case of green world hotel zhongxiao taipei. Journal of Gastro Tourism, [S. l.], v. 4, n. 1, p. 31-40, 2026. DOI: 10.52465/jogasto.v4i1.652. Disponível em: https://www.shmpublisher.com/index.php/jogasto/article/view/652. Acesso em: 29 apr. 2026.