DOI: https://doi.org/10.52465/jogasto.v2i2

Published: 2024-08-26

Articles

Reconstruction of "berkah jaya bake house" marketing strategy for consumer visiting interest

Fitriatunnisa Shabrina, Dian Fitriyana, M. Abin Jaya, Joseph Aldo Irawan

51-60

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DOI: https://doi.org/10.52465/jogasto.v2i2.442
Abstract viewed = 225 times

Marketing department strategy to increase the amount of events in aruss semarang hotel

Marketing Department

Veronica Halim, Emik Rahayu

61-74

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DOI: https://doi.org/10.52465/jogasto.v2i2.447
Abstract viewed = 162 times

Study of the cooperation relationship between the front office and housekeeping departments through communication at hotel tentrem semarang

Mayada Saharani Azzahra, Izza Ulumuddin Ahmad Asshofi

75-92

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DOI: https://doi.org/10.52465/jogasto.v2i2.457
Abstract viewed = 428 times

Character-based leadership in improving guest service quality at premiere hotel tegal

Tiara Diva Putriyanti, Nur Rohmah, Izza Ulumuddin Ahmad Asshofi

93-106

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DOI: https://doi.org/10.52465/jogasto.v2i2.370
Abstract viewed = 117 times

The influence of service quality, product quality, and product price on consumer satisfaction at teras malioboro 1 yogyakarta

Erna Wigati, Endro Isnugroho, Endang Widayati, David Ramadhan Putra Haryanto, Henny Kustini

107-115

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DOI: https://doi.org/10.52465/jogasto.v2i2.458
Abstract viewed = 109 times